When thinking about cottage cheese casserole, the first thing is a sweet breakfast or a snack for tea. But what if we go further? And, for example, to cook such an unusual version of homemade cottage cheese with spinach.
Ingredients
- Cottage cheese - 500 g
- Chicken eggs - 2 pieces
- Spinach (frozen) – 100 g
- Italian herbs - 1 tsp.
- Spices and seasonings - 1 tsp.
- Starch - 2 tbsp.l.
- Sour cream - 3 art.l.
Step-by-step cooking recipe
Rub the cottage cheese with eggs and sour cream. Add the starch and all the spices.
Defrost the spinach, lightly squeeze and stir in the cottage cheese.
Put everything in a greased bowl of a slow cooker and cook for 50 minutes in baking mode.
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