The best side dish for pork ribs is vegetables. And the easiest way to cook them together is to bake them in the oven. Juicy and fragrant dish will not leave anyone indifferent. This is especially a good option for those who are trying ribs for the first time.
Ingredients
- Pork ribs - 800 g
- Olive oil - 2 S.L.
- Spices and seasonings - 1 tbsp.l .
- Cherry tomatoes - 200 g
- Zucchini - 1 piece
- Eggplant - 1 piece
- Cauliflower - 200 g
- Bell pepper - 1 piece
- Bow purple - 1 piece
- Rosemary - 1 twig
Step-by-step cooking recipe
Cut all the vegetables into medium pieces, put them in a mold and sprinkle with oil.
Place the spiced ribs on top. Add a sprig of rosemary.
Put the dish in the oven under foil for an hour at 180 degrees.
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