Cooking delicious wings is not difficult at all. Marinate them in advance, but put them in the oven when the guests start to get ready to go to you. They will be ready in just half an hour. For a golden crust, the foil should be removed 10 minutes before the end.
Ingredients
- Chicken wings - 800 g
- Garlic - 2 clove
- Ketchup - 3 tbsp.l .
- Apple cider vinegar - 1 tsp.
- Soy sauce - 3 art.l.
- Ground black pepper - to taste
- Sugar - 1 tsp.
- Salt - to taste
Step-by-step cooking recipe
Wash the chicken wings, dry them and cut them into joints.
Separately mix soy sauce, ketchup, vinegar, salt, sugar, ground pepper and garlic passed through a press.
Pour the marinade into a bowl with wings, mix and cover with cling film for half an hour.
Cover the baking sheet with foil, put the wings in one layer and send them to the oven preheated to 200 degrees for 30 minutes.
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