Ham with mushrooms is an excellent filling not only for omelets or puffs, but also for pork meatloaf. And why not, if you like this combination? I tell you how to cook it properly and how much to bake so that the meat is definitely ready.
Ingredients
Step-by-step cooking recipe
Finely chop the mushrooms and fry until the liquid evaporates. Finely chop the ham and cheese, too.
Spread the pork in a layer, season and lay out the filling.
Roll up a tight roll, rub it with spices and sprinkle with rosemary.
Wrap the roll in foil and bake for about 2 hours at 170 degrees.
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