Second courses 01.02.2022

Pork roll with ham and mushrooms

2 h. 30 min.
4 servings
Pork roll with ham and mushrooms
M.studio, stock.adobe.com
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Ham with mushrooms is an excellent filling not only for omelets or puffs, but also for pork meatloaf. And why not, if you like this combination? I tell you how to cook it properly and how much to bake so that the meat is definitely ready.

Ingredients

Step-by-step cooking recipe

Finely chop the mushrooms and fry until the liquid evaporates. Finely chop the ham and cheese, too.

Spread the pork in a layer, season and lay out the filling.

Roll up a tight roll, rub it with spices and sprinkle with rosemary.

Wrap the roll in foil and bake for about 2 hours at 170 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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