Second courses 09.06.2022

Cottage cheese casserole with red currant

1 h. 0 min.
4 servings
Cottage cheese casserole with red currant
Paralisart, stock.adobe.com
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The berry season is so short that I always strive to use it to the fullest. I cook compotes, make jam and, of course, add berries to pastries. For example, the classic curd casserole is simply amazing with red currants.

Ingredients

Step-by-step cooking recipe

Grind cottage cheese with sugar and eggs.

Add sour cream, and then add the sifted flour and mix.

Gently stir in the currants, put the dough into a mold and bake in the oven for about 45 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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