Second courses 22.01.2022

Pork steak with rosemary and lemon

20 min.
2 servings
Pork steak with rosemary and lemon
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Imagine a juicy pork steak with fragrant rosemary! No, don't follow him to the restaurant. You can cook such a delicious dish at home. Now I will tell you a simple recipe. The roasting turns out to be perfect, and the meat is soft and juicy.

Ingredients

Step-by-step cooking recipe

Wash the pork, dry it and cut it into steaks about 1.5-2 centimeters thick.

Heat the oil in a frying pan, lay out the steaks and fry for 5 minutes on high heat.

Flip to the other side, reduce the heat to medium and cook for another 4 minutes.

Rub the mixture of peppers and sea salt in a mortar, sprinkle the finished steak on both sides.

Add chopped lemon and rosemary sprigs crushed with your fingers.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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