Imagine a juicy pork steak with fragrant rosemary! No, don't follow him to the restaurant. You can cook such a delicious dish at home. Now I will tell you a simple recipe. The roasting turns out to be perfect, and the meat is soft and juicy.
Ingredients
- Pork (collar) – 600 g
- A mixture of peppers with peas - 1 tsp.
- Sea salt (large) – to taste
- Rosemary - 3 twigs
- Lemon - half
- Vegetable oil - 2 art.l.
Step-by-step cooking recipe
Wash the pork, dry it and cut it into steaks about 1.5-2 centimeters thick.
Heat the oil in a frying pan, lay out the steaks and fry for 5 minutes on high heat.
Flip to the other side, reduce the heat to medium and cook for another 4 minutes.
Rub the mixture of peppers and sea salt in a mortar, sprinkle the finished steak on both sides.
Add chopped lemon and rosemary sprigs crushed with your fingers.
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