Cooking oatmeal porridge in a slow cooker is even easier than on the stove. No need to make sure that nothing burns and does not boil out. Properly selected mode completely eliminates this problem. And for a change, add a handful of raisins.
Ingredients
- Oat flakes - 1 glass
- Coconut milk - 1 glass
- Water - 2 glasses
- Honey - 1 tbsp.l .
- Raisins - 2 handfuls
Step-by-step cooking recipe
Fill the oatmeal with water and coconut milk in a slow cooker bowl.
Turn on the "Porridge" mode for 15 minutes.
5 minutes before the end, add the washed raisins and honey. Mix it up.
Did you like the recipe?
0 comments