Second courses 21.06.2022

Potato casserole with eggplant and minced meat

1 h. 0 min.
4 servings
Potato casserole with eggplant and minced meat

If you like variations on the theme of Georgian cuisine, be sure to try this potato casserole. In addition to the potatoes themselves, eggplants with minced meat go into it, as well as fragrant spices and a little cilantro.


Step-by-step cooking recipe

Fry the minced meat until half cooked. Add chopped garlic, chili, cilantro and spices, and fry for another minute.

Dice onion, carrot and eggplant, and fry until soft. Add the tomato and simmer a little.

Put the minced meat, vegetables and potatoes cut into thin slices on top.

Sprinkle the casserole with grated suluguni and cook for 35-40 minutes in the oven at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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