Second courses 21.06.2022

Potato casserole with chicken meatballs

50 min.

4 servings

minadezhda, stock.adobe.com

Instead of just adding a layer of minced meat to a potato casserole, I suggest making meatballs out of it. I use chicken because it is baked faster, and you can not even fry anything.

Ingredients

Potatoes - 700 g
Chicken fillet - 1 piece
Cream - 200 ml
Onion - 1 piece
Spices and seasonings - 1 tsp.
Cheese - 100 g
Parsley - 4 twigs

Step-by-step cooking recipe

Chop the chicken fillet in a blender, season and shape the meatballs.

Finely chop the potatoes and onions, put them in a mold and arrange the meatballs there as well.

Sprinkle everything with chopped parsley, pour in cream and cover the dish with grated cheese.

Cook the casserole in the oven for 40 minutes at 180 degrees.

Recipe added:

Irina Kovaleva

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