If you need a full–fledged dish for the whole family - feel free to bake this kind of mackerel with potatoes under cheese. The recipe is very simple, so it is easy to cope with it even after a hard and busy day. In addition, due to the same simplicity and clarity, your loved ones will definitely like it.
Ingredients
Step-by-step cooking recipe
Coarsely chop the potatoes and boil until half cooked.
During this time, peel and slice the mackerel in portions. Roll it in spices.
Put the potatoes and fish in a mold, sprinkle with olive oil.
Bake for 30 minutes at 200 degrees under foil.
Sprinkle the dish with grated cheese and send it back to the oven for a couple of minutes so that it melts.
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