All cauliflower lovers will definitely like this recipe! There is no need for a separate side dish or other additions. In combination with chicken legs, the dish turns out to be completely self-sufficient. And due to cooking in the oven, you do not need to make sure that nothing burns.
Ingredients
- Chicken legs - 600 g
- Broccoli - 1 head
- Soy sauce - 3 tbsp.l .
- Dijon mustard - 1 tbsp.l .
- Olive oil - 1 art.l.
- Spices and seasonings - 1 tbsp.l.
Step-by-step cooking recipe
Mix soy sauce, mustard, oil and spices, and rub the chicken.
Divide the cauliflower into inflorescences. Boil for 2 minutes in boiling water and mix with the remaining marinade.
Put everything together in a mold and put it in the oven for 35 minutes at 180 degrees.
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