For this recipe, I use mashed baked pumpkin and low-calorie cottage cheese. Before serving, I advise you to decorate the casserole with sour cream or your favorite syrup. A great dietary option for every day!
Ingredients
- Pumpkin (mashed potatoes) – 300 g
- Cottage cheese - 350 g
- Chicken eggs - 2 pieces
- Starch - 2 tbsp.l .
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Whisk cottage cheese with pumpkin puree with a blender and season to taste.
Add eggs and at the end add starch.
Put the mass into a mold and bake in the oven for 35 minutes at 180 degrees.
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