Second courses 09.06.2022

Cottage cheese casserole with rice and candied fruits

1 h. 0 min.

4 servings

Cottage cheese casserole with rice and candied fruits

Ustinova, stock.adobe.com

If you haven't tried cooking cottage cheese casserole with rice yet, I suggest starting with this option. It is very simple, quickly prepared, and also looks great in the cut thanks to candied fruits. Although any fruit or berry will do instead.

Ingredients

Cottage cheese - 250 g
Fig (boiled) – 1.5 glasses
Chicken eggs - 3 pieces
Salt - 1 pinch
Candied fruits - 50 g

Step-by-step cooking recipe

Separate the whites and whisk with salt into a fluffy foam.

Mix the other ingredients, except candied fruits, with each other.

Gently mix the proteins with a spatula, and then - candied fruits.

Bake the casserole in the oven at 175 degrees for about 45 minutes.

Recipe added:

Irina Kovaleva

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