Many undeservedly forget about barley porridge, and completely in vain. This is a great variety against the background of more familiar rice, buckwheat and oatmeal. I suggest you try this hearty and healthy option with mushrooms and corn.
Ingredients
- Barley groats - 1 glass
- Water - 2.5 glasses
- Mushrooms - 150 g
- Corn - 100 g
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Chop the mushrooms and fry in oil directly in the bowl of the slow cooker for 5-7 minutes in the "Frying" mode.
Add corn and washed grits, fry for another 5-7 minutes, stirring.
Pour in the water, season to taste and cook the porridge for 35 minutes in the "Porridge" mode.
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