Second courses 24.11.2022

Classic cottage cheese casserole with raisins in the oven

1 h. 0 min.
4 servings
Classic cottage cheese casserole with raisins in the oven
sriba3, stock.adobe.com
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Such an airy cottage cheese casserole with raisins can rightfully be called a dessert. It has a wonderful mousse texture, which can be achieved thanks to a special sequence of steps in the preparation of the base. I'll tell you more later!

Ingredients

Step-by-step cooking recipe

Fill the raisins with water and leave for 10 minutes.

Grind cottage cheese with sour cream, starch and yolks with a blender.

Beat the whites with sugar with a mixer to peaks. Gently insert them into the curd mass with a silicone spatula from the bottom up.

Add the raisins and put the mass into the mold.

Bake the casserole in the oven for 40-50 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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