Second courses 25.02.2022

Pilaf with sausage, chicken and tomatoes

1 h. 10 min.
8 servings
Pilaf with sausage, chicken and tomatoes
lilechka75, stock.adobe.com
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I like to add tomatoes to pilaf. Especially in summer, when the vegetables are so ripe and juicy. They give the dish an appetizing aroma and a slight sourness. If you have the time and desire, remove the peel from the tomatoes. I share the details of the recipe.

Ingredients

Step-by-step cooking recipe

Cut chicken fillet, sausage, tomatoes and peeled onion.

Grate the carrots on a coarse grater.

Activate the "Frying" mode and fry the fillets in oil. It takes 10-12 minutes for the pieces of meat to brown well.

Add spices and sausage. Continue frying for 5-8 minutes.

Add onions with carrots, tomatoes and cook until the onion is transparent.

Pour in the washed rice, stick in a whole head of garlic, add salt and pour in hot water. Close the lid and turn on the Pilaf program for 45 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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