If you like light and healthy dishes, cook salmon steak with spinach. Delicious and fragrant, it will appeal to even the most sophisticated gourmets. The main thing is not to overdo the fish in the pan and do not forget to add lemon juice.
Ingredients
- Salmon (fillet) – 500 g
- Spinach - 200 g
- Lemon - 1 piece
- Provencal herbs - 0,5 tsp.
- Ground black pepper - to taste
- Sea salt - to taste
- Butter - 50 g
Step-by-step cooking recipe
Wash the salmon, dry it and cut it into steaks.
Wash the spinach, shake off the water and put it on a towel to dry.
Scald the lemon with boiling water and cut into quarters. Squeeze out the juice from two parts, set aside the rest for serving.
Melt the butter in a frying pan and lay out the salmon steaks. Sprinkle with salt, pepper and Provencal herbs, sprinkle with lemon juice. Fry for 6 minutes.
Flip the steak to the other side, sprinkle with pepper, salt again and sprinkle with lemon juice. Cook for another 6 minutes.
Put the steak on a plate, and put the spinach in a frying pan. Cover with a lid for 1 minute.
Put spinach on a plate, steaks on top. Serve with lemon.
