Second courses 29.06.2022

Zucchini casserole with carrots

45 min.

3 servings

oleksandrausenko, stock.adobe.com

Catch the most non-banal way of cooking vegetable casserole with a vegetable peeler. This time I suggest taking zucchini and carrots. It is better to make such a dish in portions in small molds – it is so neater and more beautiful.

Ingredients

Zucchini - 4-5 pieces
Carrots - 2 pieces
Chicken eggs - 4 pieces
Cheese - 100 g
Spices and seasonings - 1 tsp.
Cream - 80 ml
Dill - 5 twigs

Step-by-step cooking recipe

Cut the vegetables into thin slices and place them in a beautiful spiral in small molds.

Whisk eggs with cream and spices. Add chopped dill and grated cheese, and pour over the vegetables.

Put the molds in the oven for 35-40 minutes at 180 degrees.

Recipe added:

Irina Kovaleva

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