Foil is the best solution so that pork ribs do not burn and are juicier. And this applies not only to the oven. Foil is also useful if you cook on the grill. You can forget about the problem forever when the crust is already black and the middle is raw.
Ingredients
Step-by-step cooking recipe
Marinate the ribs for an hour in soy sauce with mustard, honey and spices.
Wrap them in foil and fry on the grill for about 10-15 minutes per side.
Remove the foil and fry the ribs for another 3-4 minutes until golden brown.
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