This version of pork roll is interesting because the nuts are cut very large. You do not need to chop them too actively or interrupt them in a blender – just chop them with an ordinary kitchen knife. It turns out a very original difference in textures with the tenderest meat.
Step-by-step cooking recipe
Spread the pork in a layer, beat it off, sprinkle with oil and rub with spices.
Spread the chopped nuts on the meat and roll up a tight roll. Tie it with twine.
Bake the roll in the oven at 160 degrees for about 2 hours.
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