Universal pea porridge is good because it makes an excellent side dish. For example, this recipe with onions perfectly complements steaks and pork or beef chops. Be sure to try it on occasion! And I'll tell you how to cook it.
Step-by-step cooking recipe
Soak the peas for 8-10 hours.
Boil it over low heat for about an hour until soft.
Drain the excess water and mash the porridge.
Finely chop the onion, fry until golden in butter and mix with the peas.
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