In a number of countries, catfish is considered a delicacy. The thing is that it contains a lot of useful elements and practically no bones. Let's cook a catfish on the grill on the grill and see for ourselves how delicious and simple it is.
Ingredients
- Catfish - 2 kg
- Vegetable oil - 3 art.l.
- Lemon juice - 2 tbsp.l .
- Ground black pepper - 0,5 tsp.
- Provencal herbs - 0,5 tsp.
- Salt - 1 tsp.
Step-by-step cooking recipe
Cut the catfish into steaks, rinse and pat with a paper towel.
Sprinkle with salt and spices, sprinkle with vegetable oil. Cover with plastic wrap and refrigerate for 2 hours.
Put the fish on a greased grill and fry on the grill for 15-20 minutes, turning it over often.
Put the finished catfish on a plate and sprinkle with lemon juice.
Did you like the recipe?
0 comments