This Italian-style casserole will definitely appeal to all lovers of vegetable dishes who adhere to a diet. You can cook it with vegetable broth instead of cream and cheese, and then it will be even less caloric.
Ingredients
- Cauliflower - 1 head
- Broccoli - 1 head
- Bell pepper - 2 pieces
- Basil - 4 twigs
- Spices and seasonings - 1 tsp.
- Cream - 200 ml
- Mozzarella - 150 g
Step-by-step cooking recipe
Oil the bowl of the slow cooker.
Put the broccoli and cauliflower inflorescences, chopped pepper and chopped basil into it.
Mix everything with cream, spices and grated mozzarella.
Cook the casserole in a slow cooker for 45 minutes in baking mode.
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