Pork ribs are suitable for cooking a wide variety of dishes or snacks. Including for a classic barbecue in a marinade on the grill. I tell you how best to prepare them and how much to fry so that they turn out to be as juicy as possible.
Ingredients
- Pork ribs - 1 kg
- Apple juice - 150 ml
- Onion - 500 g
- Celery root - 200 g
- Salt - 1 art.l.
- Soy sauce - 50 ml
- Honey - 2 art.l.
- Tomato sauce - 3 art.l.
- Grainy mustard - 2 tbsp.l.
- Spices and seasonings (for barbecue) – 3 art.l.
- Greenery - 1 bundle
Step-by-step cooking recipe
Cut the ribs into portions.
Chop the onion, herbs and celery root. Add all the other ingredients and mix the marinade.
Marinate the ribs for 2 hours. It is possible under oppression.
Fry the ribs on the grill on the grill or on skewers for about 20 minutes, turning over.
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