If you like chicken rolls with lots of toppings – this recipe is especially for you. But be sure to cook it in foil so that nothing falls apart. And also – fold as tightly as possible and cut only when it cools down a little.
Ingredients
- Chicken fillet - 500 g
- Champignons - 150 g
- Tomatoes - 150 g
- Onion - 1 piece
- Carrots - 1 piece
- Spices and seasonings - 2 tsp.
- Olive oil - 1 art.l.
Step-by-step cooking recipe
Grate the carrots and finely chop the remaining vegetables and mushrooms.
Fry onions and carrots in olive oil until golden. Add the mushrooms, and after a couple of minutes – tomatoes.
Cut and spread the chicken in a thin layer, chop and rub with spices.
Lay out the filling, roll up a tight roll and wrap it in foil.
Bake the chicken in the oven at 180 degrees for about 45 minutes.
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