Second courses 02.02.2022

Chicken roll with vegetables and mushrooms

1 h. 0 min.
4 servings
Chicken roll with vegetables and champignons
Africa Studio, stock.adobe.com
0

If you like chicken rolls with lots of toppings – this recipe is especially for you. But be sure to cook it in foil so that nothing falls apart. And also – fold as tightly as possible and cut only when it cools down a little.

Ingredients

Step-by-step cooking recipe

Grate the carrots and finely chop the remaining vegetables and mushrooms.

Fry onions and carrots in olive oil until golden. Add the mushrooms, and after a couple of minutes – tomatoes.

Cut and spread the chicken in a thin layer, chop and rub with spices.

Lay out the filling, roll up a tight roll and wrap it in foil.

Bake the chicken in the oven at 180 degrees for about 45 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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