First courses 22.01.2022

Soup with beef, millet and green peas

1 h. 35 min.
6 servings
Soup with beef, millet and green peas
M.studio, stock.adobe.com
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Cooking soups with beef is not difficult. Of course, they have to cook for a long time, but in general the process is simple. Try my favorite soup recipe with millet and green peas. A thick and hearty dish is especially suitable for the cold season.

Ingredients

Step-by-step cooking recipe

Wash the beef, cut into small cubes and put it in a saucepan.

Add bay leaf, cold water and cook for 1 hour after boiling.

Chop tomatoes and peeled potatoes.

Pour potatoes and washed millet into a saucepan with meat. Cook for 15 minutes.

Add green peas, tomatoes and cook for another 10 minutes.

Add salt, remove from heat and leave under the lid for 10-15 minutes. During this time, the soup will infuse and become even tastier.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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