First courses 28.03.2022

Ukrainian borscht with radish and celery

1 h. 15 min.
4 servings
Ukrainian borscht with radish and celery
nesavinov, stock.adobe.com
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I really like to add different root vegetables and roots to borscht, because they fit in very harmoniously here. Today we will try to diversify the traditional Ukrainian recipe with radish and celery root. And at the same time we will do without frying!

Ingredients

Step-by-step cooking recipe

Boil the chicken until tender. Add the finely chopped potatoes and cook for another 10 minutes.

Cut the remaining vegetables into strips. Send everything to the potatoes and cook for another 20 minutes.

Season the borscht to taste, add tomato paste and cook for another 7 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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