This recipe resembles a classic English chowder – a thick creamy soup with fish and seafood. Only I offer you a simpler and more affordable option that everyone can easily cook any day.
Ingredients
Step-by-step cooking recipe
Finely chop the carrots, onions and celery, and fry until soft.
Add garlic, spices and flour to the roast. Mix it up.
Pour in water and milk, add sliced potatoes with fish.
Cook the soup, stirring, until the ingredients are ready.
Did you like the recipe?
0 comments