First courses 15.03.2022

English milk soup

45 min.

4 servings

fudio, stock.adobe.com

This recipe resembles a classic English chowder – a thick creamy soup with fish and seafood. Only I offer you a simpler and more affordable option that everyone can easily cook any day.

Ingredients

Carrots - 2 pieces
Onion - 1 piece
Celery - 1 piece
Potatoes - 2 pieces
Fish - 400 g
Water - 500 ml
Milk - 500 ml
Garlic - 2 cloves
Spices and seasonings - 1 tsp.
Flour - 2 art.l.

Step-by-step cooking recipe

Finely chop the carrots, onions and celery, and fry until soft.

Add garlic, spices and flour to the roast. Mix it up.

Pour in water and milk, add sliced potatoes with fish.

Cook the soup, stirring, until the ingredients are ready.

Recipe added:

Irina Kovaleva

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