Pea soup with carrots is a classic. And they prepare this classic in different ways. This time I propose to puree everything together until a gentle homogeneous consistency. It will appeal even to those who don't particularly like first courses!
Ingredients
Step-by-step cooking recipe
Boil the chicken fillet until tender. You can leave it for other dishes or then return it back and also beat it with a blender.
Boil the pre-soaked peas in chicken broth until soft.
Separately chop the onion, grate the carrots and fry them in butter.
Add the roast to the peas, mix and whisk with a blender.
Add cream and spices to the soup, stir, boil again and remove the soup from the heat.
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