First courses 18.02.2022

Mashed pea soup with carrots

1 h. 30 min.
4 servings
Pea soup
Anna, stock.adobe.com
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Pea soup with carrots is a classic. And they prepare this classic in different ways. This time I propose to puree everything together until a gentle homogeneous consistency. It will appeal even to those who don't particularly like first courses!

Ingredients

Step-by-step cooking recipe

Boil the chicken fillet until tender. You can leave it for other dishes or then return it back and also beat it with a blender.

Boil the pre-soaked peas in chicken broth until soft.

Separately chop the onion, grate the carrots and fry them in butter.

Add the roast to the peas, mix and whisk with a blender.

Add cream and spices to the soup, stir, boil again and remove the soup from the heat.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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