I once borrowed this recipe from my friend. She cooks the fish perfectly, so each dish turns out to be a real masterpiece. So, I tell you in detail how to cook trout soup with potatoes and champignons.
Ingredients
Step-by-step cooking recipe
Peel the trout from the scales, gut, slice and rinse.
Chop the champignons, prepared leeks, potatoes and carrots.
Put trout, black pepper and bay leaf in a saucepan. Pour in cold water and cook for 15 minutes after boiling.
Add potatoes, carrots, mushrooms and cook for another 15 minutes.
Add the leeks, add salt and turn off after 5 minutes.
Add thyme, cover and infuse for 15-20 minutes.
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