One of the most popular types of smoked meats for cooking homemade soups is pork ribs. They are affordable, easy to prepare, and have an incredibly bright and expressive aroma. Let's figure out how to take advantage of these advantages.
Ingredients
Step-by-step cooking recipe
Fill the peas with water overnight.
Cut the ribs, fill with water and boil for half an hour. Strain the broth and set aside the meat.
Add the washed peas to the boiling broth and cook for 20 minutes.
Then add the sliced potatoes and cook for another 20 minutes.
During this time, fry the chopped onion with carrots for a couple of minutes, and then also send it to the soup.
Cook everything together for another 10 minutes. Add tomato or tomato as desired.
5 minutes before cooking, add herbs, spices, chopped meat from ribs and smoked meat to the soup.
Let the soup brew under the lid.
