At first glance, it seems that green pea soup is difficult to surprise. But in fact, they are easy to diversify, just by adding a few unusual ingredients. For example, here is an option with spinach and chili.
Ingredients
- Chicken fillet - 1 piece
- Green peas - 300 g
- Spinach - 100 g
- Chili pepper - 2 pieces
- Bell pepper - 1 piece
- Olive oil - 20 g
- Greenery - 4 twigs
Step-by-step cooking recipe
Fill the chicken with water and boil until tender. Set aside the fillets for other dishes, and strain the broth.
Add the peas and spinach to the broth, boil for 5 minutes. Grind everything with a blender.
Thinly slice the pepper and chili, fry in olive oil until soft. Put it in the soup.
Sprinkle everything with chopped herbs.
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