Puffs with champignons
The filling of champignons is good for everyone – delicious, fragrant, juicy enough. Children and adults will be delighted with such puffs! Further in the recipe I will tell you how to cook everything correctly and beautifully, spending a minimum of effort.
Step-by-step cooking recipe
Finely chop the mushrooms with onions and fry until the moisture evaporates.
Roll out the dough, cut into squares and lay out the filling.
Pinch the corners of the squares on top and smear the puffs with beaten egg.
Bake them in the oven for 20-25 minutes at 200 degrees.