Milk soups are not just sweet breakfasts with vermicelli or rice. But also full-fledged everyday soups for lunch or dinner for the whole family. For example, here is an option with fresh vegetables – my own country variation.
Ingredients
Step-by-step cooking recipe
Boil the rice until tender and let it cool.
Finely chop all the vegetables and herbs, add rice.
Pour cold milk over everything and season if desired.
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