Chicken is better than any other meat combined with cream, and this chicken soup is a clear confirmation of that. I tell you how to cook it properly so that everything is well cooked and nothing burns or spills.
Ingredients
Step-by-step cooking recipe
Cut the chicken into pieces, cover with water and boil until tender.
Add sliced carrots and chopped leeks to the boiling broth.
Fry the flour in butter until golden, pour in the cream and mix thoroughly so that the mass is homogeneous.
Add all the spices and carefully pour the dressing into the chicken soup.
Mix everything thoroughly again and boil for a couple more minutes.
Add chopped parsley and more spices as needed.
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