Thick and rich hodgepodge is prepared for quite a long time, but the result is worth it. Moreover, happy owners of a slow cooker can easily save time and effort. I tell you what, how and in what sequence you need to do!
Ingredients
- Beef - 600 g
- Bacon - 100 g
- Ham - 100 g
- Buzhenina - 100 g
- Sausage - 100 g
- Green peas (canned) – 100 g
- Pickled cucumbers - 250 g
- Tomato paste - 3 art.l.
- Carrots - 2 pieces
- Onion - 2 pieces
Step-by-step cooking recipe
Boil beef in water in a slow cooker for 1.5 hours in the "Soup" mode.
Cut all the other ingredients into cubes or straws.
Set aside the beef and broth and fry the onion and carrot in the same bowl until soft in the frying mode.
Add all the meat, including sliced beef, and fry for another 4-5 minutes.
Add cucumbers and tomato paste, and simmer for another 5 minutes.
Pour in the broth and cook everything together for half an hour in the "Soup" mode.
5 minutes before the end, add the peas.
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