First courses 22.01.2022

Mushroom broth in a slow cooker

1 h. 30 min.
4 servings
Mushroom broth in a slow cooker
JimmyC, stock.adobe.com
0

A hearty and rich mushroom broth can be cooked even in a slow cooker. There are several features of the process that I would like to tell you more about. And then cook soup from it or serve it separately with bread!

Ingredients

  • Mushrooms - 400 g
  • Onion - 1 piece
  • Carrots - 1 piece
  • Water - 2.5 l
  • Vegetable oil - 1 art.l.
  • Ground black pepper - 1 pinch
  • Salt - 0.5 tsp.
  • Bay leaf - 1 piece

Step-by-step cooking recipe

Finely chop the onion and fry in vegetable oil until golden when frying or baking.

Add finely chopped carrots to it, and cut the mushrooms into plates there. Fry everything together for about 20 minutes.

Fill the mushrooms with water, add bay leaf and spices, and cook the broth for about an hour in the soup or stewing mode.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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