You can add not only smoked ribs and sausages, but also bacon to a rich meat hodgepodge. I suggest you try this option. And don't worry, the dish won't turn out too greasy – only fragrant and rich.
Ingredients
- Bacon - 250 g
- Ham - 150 g
- Buzhenina - 150 g
- Chicken fillet (boiled) – 1 piece
- Raw smoked sausage - 100 g
- Olives - 1 bank
- Onion - 1 piece
- Carrots - 1 piece
- Pickled cucumbers - 3 pieces
- Tomato sauce - 200 g
Step-by-step cooking recipe
Thinly slice all the ingredients.
Turn on the "Frying" mode for 15 minutes and fry the bacon with onions and carrots.
Add tomato sauce and grated cucumbers, and fry for another 5 minutes.
Add the remaining ingredients, pour in the water and cook the hodgepodge for 50 minutes in the soup mode.
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