Pea soup without meat is an excellent lean and vegetarian dish. It turns out to be very satisfying and flavorful, so it will help out for every day. This time I will tell you how to cook it quickly and effortlessly in a slow cooker.
Ingredients
Step-by-step cooking recipe
Pre-soak the peas for a couple of hours and rinse.
Send it to the bowl of a slow cooker, fill it with water or vegetable broth, and set the soup mode for an hour.
Chop the onion, celery and carrot. After half an hour, add them to the slow cooker.
5 minutes before the end of the program, send chopped parsley and all spices to the same place.
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