First courses 24.11.2022

Pickle with pearl barley and melted cheese

1 h. 0 min.
5 servings
Pickle with pearl barley and processed cheese
stitchik, stock.adobe.com
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In my family, everyone loves pickle, so it is prepared often. I have already tried a lot of recipes. It turns out very tasty with melted cheese. Given the wide range of dairy products, experiments in this direction can be endless.

Ingredients

Step-by-step cooking recipe

Rinse the pearl barley, pour it into a saucepan and pour chicken broth.

Add black pepper and cook for 40 minutes over low heat.

Peel and slice potatoes and onions.

Grate cucumbers and carrots on a coarse grater.

Melt the butter in a frying pan, add the onion and carrot and fry until golden brown.

Pour potatoes, cucumbers and roast into a saucepan with pearl barley. Cook for 10 minutes.

Add melted cheese, salt and turn off after 5 minutes. Insist the pickle under the lid for 15-20 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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