To cook delicious khachapuri in Adjarian style, I suggest replacing some of the ingredients from the traditional recipe. As a result, the calorie content of the dish will noticeably decrease, and the taste will not spoil at all. For those who follow the figure - perfect!
Ingredients
- Cottage cheese - 300 g
- Rice flour - 5 art.l.
- Cheese - 120 g
- Chicken eggs - 2 pcs.
- Vegetable oil - 1 art.l.
- Salt - to taste
- Greenery - for decoration
Step-by-step cooking recipe
Carefully separate the yolk from the white of one egg.
Grate the cheese on a medium grater.
Rub the cottage cheese through a sieve, enter the protein, mix well. Then add the whole egg, add salt to taste. In small portions, enter the sifted flour.
On a baking sheet lined with parchment and greased with vegetable oil, put the dough in the form of a boat with sides. Put half of the grated cheese inside and bake in a preheated 180 ° C oven for 15-20 minutes until golden brown.
Then remove the boat from the oven, add the remaining cheese and yolk and put it back in the oven for 3-5 minutes until the cheese melts. Decorate the finished khachapuri in Adjarian style with herbs before serving.
