Weekends are the perfect time to please your family with homemade cakes. The advantage of this recipe is simplicity. You do not need to knead the dough and invent a super complicated filling. Take the finished puff pastry and some chocolate - and a delicious fragrant breakfast is ready!
Ingredients
- Puff pastry (frozen) – 250 g
- Flour - 50 g
- Chicken eggs - 1 pcs.
- Water - 20 ml
- Chocolate drops (or shavings) – 115 g
- Powdered sugar - 20 g
Step-by-step cooking recipe
Defrost the dough at room temperature, then put it on a floured table, roll it out slightly to make a square with a side of about 40 cm. Cut the square into 8 equal rectangles, and then each rectangle diagonally into 2 triangles. There should be 16 test triangles.
Put 2 teaspoons of chocolate chips in the center of each triangle and form croissants, starting to twist from the wide side of the triangle. Lubricate the surface of the croissants with egg whipped with water.
Lay the products seam down on a baking sheet lined with parchment, round the edges with a crescent and bake in a preheated 180 ° C oven for 20-25 minutes.
Sprinkle the finished croissants with powdered sugar.
