This nut mannik has two tricks at once: nuts go both into the dough and into decoration. Thanks to this double dose, an even brighter and richer taste is obtained. And the fragrance is such that it is impossible to refuse and pass by.
Ingredients
- Kefir - 1.5 glasses
- Nuts - 1 glass
- Chicken eggs - 2 pieces
- Sugar - 1 glass
- Semolina - 2 glasses
- Baking soda - 1 tsp.
Step-by-step cooking recipe
Chop half of the nuts in a blender, and chop half.
Beat eggs with sugar to a froth. Add kefir and soda, and whisk again.
Add chopped nuts and semolina in a blender, mix everything and leave for half an hour.
Pour the dough into the mold, sprinkle with chopped nuts and bake for 40 minutes in the oven at 190 degrees.
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