It is simply impossible to resist such a light and fragrant summer soup made of crushed peas. And for color, aroma and just for beauty, I advise you to add a little more seasonal green peas. And then I'll tell you how to do it!
Ingredients
- Chicken fillet - 1 piece
- Peas (stabbed) – 100 g
- Green peas - 150 g
- Greenery - 0.5 beam
- Onion - 1 piece
- Garlic - 2 teeth
- Butter - 20 g
Step-by-step cooking recipe
Coarsely chop the chicken, add chopped peas, pour water and cook until tender.
Chop the onion with garlic and fry in butter until golden.
When the chicken is cooked, set it aside for serving.
Add green peas and onions to the soup, cook for 5 minutes.
Add spices to taste and chopped herbs, warm up and chop everything with a blender.
Did you like the recipe?
0 comments