It is definitely worth adding this recipe to the piggy bank of original preparations for the winter. It is better to roll feijoa jam with sugar into small jars for several times. Moreover, because such a jar can be presented to friends and family as a pleasant souvenir.
Ingredients
- Feijoa - 1 kg
- Sugar - 700 g
Step-by-step cooking recipe
Peel the feijoa and put it through a meat grinder.
Add sugar and stir until dissolved.
Arrange the jam in sterilized jars and store in a cold place.
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