Many are surprised when they hear only the name of this dish. But it's worth trying at least a spoon and the classical idea of the ear changes completely. Let's cook Finnish fish soup with melted cheese and you will immediately understand everything!
Ingredients
Step-by-step cooking recipe
Wash the salmon, cut it and put it in a saucepan.
Add bay leaf, black pepper and cold water. Cook for 30 minutes on low heat.
Peel and slice potatoes, carrots and onions.
Fry the onion and carrot in oil until the onion is transparent.
Pour the roast and potatoes into the pan with the fish. Cook for another 10 minutes.
Add warm milk, melted cheese and boil for 5 minutes.
Add salt, turn off the heat and insist under the lid for 10 minutes.
Serve the soup, sprinkling with chopped dill.
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