First courses 22.11.2022

Finnish fish soup with melted cheese

55 min.
6 servings
Finnish ear with melted cheese
0

Many are surprised when they hear only the name of this dish. But it's worth trying at least a spoon and the classical idea of the ear changes completely. Let's cook Finnish fish soup with melted cheese and you will immediately understand everything!

Ingredients

Step-by-step cooking recipe

Wash the salmon, cut it and put it in a saucepan.

Finnish ear with melted cheese: photo of recipe preparation, step 1

Add bay leaf, black pepper and cold water. Cook for 30 minutes on low heat.

Finnish ear with melted cheese: photo of recipe preparation, step 2

Peel and slice potatoes, carrots and onions.

Finnish ear with melted cheese: photo of recipe preparation, step 3

Fry the onion and carrot in oil until the onion is transparent.

Finnish ear with melted cheese: photo of recipe preparation, step 4

Pour the roast and potatoes into the pan with the fish. Cook for another 10 minutes.

Finnish ear with melted cheese: photo of recipe preparation, step 5

Add warm milk, melted cheese and boil for 5 minutes.

Finnish ear with melted cheese: photo of recipe preparation, step 6

Add salt, turn off the heat and insist under the lid for 10 minutes.

Finnish ear with melted cheese: photo of recipe preparation, step 7

Serve the soup, sprinkling with chopped dill.

Finnish ear with melted cheese: photo of recipe preparation, step 8

Photo: Yulia Zubkova

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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