Hawthorn has its own unique and unlike anything else taste. He is especially interested in playing with new colors in winter blanks. I share a proven recipe for jam, which is sure to work even for beginners in cooking.
Ingredients
- Hawthorn - 1 kg
- Water - 500 ml
- Sugar - 700 g
Step-by-step cooking recipe
Fill the hawthorn with water, boil it until the berries are soft and rub through a sieve.
Add sugar to the mass and bring it to a boil again.
Cook the jam until thick for about an hour on low heat and roll it into sterile jars.
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