Of all the ways to prepare eggplants, my favorite solution is to marinate them like mushrooms. There are also dozens of different recipes here, and I have tried many of them in practice for a long time. Today I want to share the most successful of them.
Ingredients
- Eggplant - 1.5 kg
- Salt - 2 art.l.
- Vinegar - 150 ml
- Garlic - 1 head
- Dill - 1 bundle
- Chili pepper - 1 piece
- Water - 2 l
- Sugar - 1 art.l.
- Vegetable oil - 100 ml
Step-by-step cooking recipe
Peel and randomly slice the eggplants.
Boil water with sugar, salt and vinegar.
Lay out the eggplants and boil for 5-7 minutes. Put them in a colander.
Chop garlic, dill and chilli.
Mix everything with eggplant and put it in sterilized jars.
Add a little hot oil to each and roll it up.
Did you like the recipe?
0 comments