Zucchini lecho with rice for winter

1 h. 30 min.
4 servings
Zucchini lecho with rice for winter
KRISTINA KUPTSEVICH;, stock.adobe.com
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To all lovers of vegetable preparations, I strongly advise such a lecho of zucchini with rice. This is not just a salad or an appetizer, but a full-fledged main course. It will help out when you don't want to cook, and it will also come in handy even when hiking and traveling.

Ingredients

Step-by-step cooking recipe

Pour the washed rice with water and boil until almost ready.

Finely chop the onion and fry in oil for 5 minutes. Add the carrot to the carrot and after another 10 minutes - chopped pepper.

Cook everything together for another 10 minutes and then add the chopped tomatoes.

After another 10 minutes - zucchini, sugar and salt.

Continue to simmer for 15 minutes. Add rice, chopped dill and garlic.

After another 5 minutes, pour in the vinegar and roll the lecho into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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