If you also don't like constantly picking red currants from twigs to prepare blanks – there is a solution. This recipe for thick jam is much simpler, it will help save time and not waste energy on various nonsense.
Ingredients
- Red Currant - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Wash the currant and cover it with sugar directly with the twigs.
Leave for a couple of hours, bring to a boil and boil for 5-7 minutes.
Rub the currants through a sieve, bring to a boil again and cook for another 20-30 minutes until thick.
Roll the jam into sterile jars.
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